Basic Curry Sauce

Recipes and links to cookery sites and on-line cookbooks.

Moderator: sjj1805

Post Reply
User avatar
sjj1805
Posts: 1115
Joined: Fri Oct 27, 2006 12:45 am
operating_system: Windows 10 Pro
motherboard: Hewlett Packard 2AF7
system_drive: C
32bit or 64bit: 64 Bit
processor: 2-90 gigahertz Intel Core i5 4460S
ram: 8 GB
video card: NVIDIA GeForce GT 705
sound card: P40D100-4 NVIDIA High Definition Audio
Hard_Drive_Capacity: 8 TB
Location: Birmingham UK
Contact:

Basic Curry Sauce

Post by sjj1805 » Tue Mar 23, 2010 3:08 pm

Recipe courtesy of Carol Tolley

1 Medium Onion chopped finely
1 Clove Minced Garlic
2 Tablespoons flour
1 1/2 pints of water & 2 Knorr chicken cubes
2 Tablespoons Sharwoods Hot Madras curry powder
(pink box)
1 level tablespoon tomato puree
1 Eating apple chopped finely
1 Desert spoon Mango Chutney
1/4 oz desiccated coconut
1/4 Teaspoon ground ginger
Oil for frying
Salt & Pepper to taste.

1. Make stock
2. Fry onion until tangy brown.
3. Add garlic
4. Mix flour into fried onion and garlic
5. Add stock gradually - keep stirring
6. Add rest of ingredients
7. Add your cooked meat
8. Simmer for 1/2 hour

Post Reply