Onion gravy

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Gail
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Joined: Fri Oct 27, 2006 12:45 am

Onion gravy

Post by Gail » Sun Jul 13, 2014 11:41 am

Chop required onions (enough to cover bottom of frying pan generously). Fry in butter and sprinkle onions with vinegar ( vinegar softens onions and gives them a sweeter taste without burning, cooks better). Add sprinkle of flour to thicken and then add stock to consistency. Nice with pork chipolata sausages.
Betty Boo!!

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