Chicken Breasts & Broccoli

Recipes and links to cookery sites and on-line cookbooks.

Moderator: sjj1805

Post Reply
User avatar
Site Admin
Posts: 1192
Joined: Fri Oct 27, 2006 12:45 am
operating_system: Windows 10 Pro
motherboard: Hewlett Packard 2AF7
system_drive: C
32bit or 64bit: 64 Bit
processor: 2-90 gigahertz Intel Core i5 4460S
ram: 8 GB
video card: NVIDIA GeForce GT 705
sound card: P40D100-4 NVIDIA High Definition Audio
Hard_Drive_Capacity: 8 TB
Location: Birmingham UK

Chicken Breasts & Broccoli

Post by sjj1805 » Tue Mar 23, 2010 6:48 pm

2 each whole chicken breast
1 onion
20 oz frozen broccoli spears (2 x 1 pkg)
1 salt
21 1/2 oz cream of chicken soup (2 x 1 cans)
1 tbsp curry powder
1 cup bread crumbs, fresh --
1 buttered
1 water
1 celery
1 juice of 1/2 average lemon
1 pepper
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 paprika

Boil chicken for 45 minutes in a small amount of
water seasoned with onion and celery. Drain. Cut chicken into
bite-size pieces. Under cook broccoli in the amount of water specified
on package. Arrange broccoli and chicken in a lightly buttered 2-to 3
quart casserole. Squeeze lemon juice over all. Combine soup,
mayonnaise, salt, pepper and curry powder. Pour over broccoli and
chicken. Top with Parmesan cheese and bread crumbs. Sprinkle with
paprika. Bake at 350 degrees for 30 minutes. Serves 4.

Post Reply