Ingredients
Serves: 4
100ml cold water
50ml cider vinegar
50ml pineapple juice
1 1/2 tablespoons tomato ketchup
3 tablespoons caster sugar
2 tablespoons cornflour
pineapple chunks (optional)
Preparation method
Prep: 2 mins | Cook: 5 mins
1. Add water, vinegar, pineapple juice, ketchup and sugar into a pan.
2. Dissolve cornflour in 1 tablespoon water and add to pan.
3. Continuously stirring, bring all ingredients to the boil, then turn down to simmer and add pineapple, before stirring for another 2 minutes.
Tip
To make a thicker sauce add more cornflour paste.
Tip
If you want the sauce sweeter then add more sugar or pineapple juice (you may need to add more cornflour if adding more liquid).
Sweet and Sour Sauce with Pineapple
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