Recipes and links to cookery sites and on-line cookbooks.
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sjj1805
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by sjj1805 » Mon Dec 07, 2015 4:47 pm
- 6 chicken breasts
- ½ onion
- 2 chicken stock cubes
- 1 pint of hot water
- Zest of 1 orange
- ½ cup of orange juice
- ¼ cup of Cointreau (be generous)
- 4 ozs mushrooms
- Tomato puree to taste
- Brown chicken breasts in oil
- Fry onions
- Pour in stock cubes and water and simmer for 20-25 mins
- Remove chicken
- Add mushrooms and cook for 5 mins
- Add orange juice, Cointreau, zest of orange and tomato puree, Thicken if necessary
- Return chicken to the sauce
