Basic Curry Sauce

[sjj1805]

Recipe courtesy of Carol Tolley

1 Medium Onion chopped finely
1 Clove Minced Garlic
2 Tablespoons flour
1 1/2 pints of water & 2 Knorr chicken cubes
2 Tablespoons Sharwoods Hot Madras curry powder
(pink box)
1 level tablespoon tomato puree
1 Eating apple chopped finely
1 Desert spoon Mango Chutney
1/4 oz desiccated coconut
1/4 Teaspoon ground ginger
Oil for frying
Salt & Pepper to taste.

1. Make stock
2. Fry onion until tangy brown.
3. Add garlic
4. Mix flour into fried onion and garlic
5. Add stock gradually - keep stirring
6. Add rest of ingredients
7. Add your cooked meat
8. Simmer for 1/2 hour