Very quick chicken curry

[sjj1805]

Ingredients

• oil for frying
• 1 onion, chopped
• 2 tbsp curry paste, such as Madras
• 4 tomatoes, chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

Method

1. Heat a little oil in a deep non-stick frying pan (with a lid) and add the onion.
2. Fry for about 3 minutes until tender then stir in the curry paste and fry for a minute.
3. Add the chicken and tomatoes and a splash of water, cover and cook for 15-20 minutes until cooked through.
4. Stir in the spinach until it just wilts then stir in the yoghurt and coriander.
5. Season

Serve with rice, naan bread or a salad.