Search found 12 matches
- Sun Jul 13, 2014 11:41 am
- Forum: Cookbook
- Topic: Onion gravy
- Replies: 0
- Views: 905
Onion gravy
Chop required onions (enough to cover bottom of frying pan generously). Fry in butter and sprinkle onions with vinegar ( vinegar softens onions and gives them a sweeter taste without burning, cooks better). Add sprinkle of flour to thicken and then add stock to consistency. Nice with pork chipolata ...
- Thu Nov 25, 2010 6:44 pm
- Forum: Cookbook
- Topic: Chicken tikka masala
- Replies: 0
- Views: 1482
Chicken tikka masala
Ingredients [/color] For the chicken tikka [/b] 2 chicken breast skinned and boned 4 chicken thigh fillets 4cm (1 ½ inches) piece of root ginger, peeled and grated 3 gloves garlic, crushed 5 tablespoons tikka masala curry paste 3 tablespoons Greek yoghurt Juice of 1 lemon 1 onion, finely chopped 2 ...
- Thu Nov 18, 2010 4:04 pm
- Forum: Cookbook
- Topic: Quick and Easy Fruit Cake
- Replies: 0
- Views: 1317
Quick and Easy Fruit Cake
The quickest cake recipe. It can be satisfying to put in all the effort and involvement of making a serious cake for a special occasion, but there are times when its just easier to churn out a quick cake. This recipe makes quite a moist cake, which is not as heavy as a traditional fruitcake. To Make...
- Wed Nov 17, 2010 1:48 pm
- Forum: Cookbook
- Topic: Buttercream for a normal sponge
- Replies: 0
- Views: 1215
Buttercream for a normal sponge
75g of softened butter
170g of icing sugar
1 - 2 tablespoons of milk
This will go on one side of the sponge , jam on the other then sponge together. For more buttercream double the quantity.
170g of icing sugar
1 - 2 tablespoons of milk
This will go on one side of the sponge , jam on the other then sponge together. For more buttercream double the quantity.
- Thu Oct 14, 2010 3:34 pm
- Forum: Cookbook
- Topic: CHOCOLATE CONCRETE
- Replies: 0
- Views: 1277
CHOCOLATE CONCRETE
10 oz Marg 2 eggs 1.5 oz - 2 oz of Cocoa 16 oz of S R Flour 10 oz of sugar. 160 c for 25 min - 40 mins ( depending on how hard you want it ) school large tin. Melt margarine , add to dry ingredients and then add eggs. Put into greased tin and press down well, especially the corners. Mark with a fork...
- Wed Mar 24, 2010 12:13 pm
- Forum: Cookbook
- Topic: Bread and Butter Pudding
- Replies: 0
- Views: 1307
Bread and Butter Pudding
Ingredients # Ingredients # 7 Slices of Bread # 1 1/2 pints Milk # 3 beaten eggs # 110g Sugar # 110g Raisins and Sultanas # 1 tsp Vanilla # 1/2 tsp Cinnamon # 1/2 tsp Salt # Butter Method 1. Pre-heat the oven to 170C: 325F: Gas 3. 2. Get a large oven proof baking dish and rub the butter around it. 3...
- Wed Mar 24, 2010 12:08 pm
- Forum: Cookbook
- Topic: Chicken curry bbc
- Replies: 0
- Views: 1260
Chicken curry bbc
Description To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it. The sauce is then thickened with yoghurt, and the sweetness of the curry is balanced with a little sour lime juice. Ingredients 4-6 medium tomatoes 1 medium onion 4 tbsp vegetable oil...
- Fri Mar 12, 2010 3:37 pm
- Forum: Cookbook
- Topic: Bread and Butter Pudding
- Replies: 0
- Views: 1182
Bread and Butter Pudding
Ingredients # Ingredients # 7 Slices of Bread # 1 1/2 pints Milk # 3 beaten eggs # 110g Sugar # 110g Raisins and Sultanas # 1 tsp Vanilla # 1/2 tsp Cinnamon # 1/2 tsp Salt # Butter Method 1. Pre-heat the oven to 170C: 325F: Gas 3. 2. Get a large oven proof baking dish and rub the butter around it. 3...
- Thu Mar 11, 2010 1:04 pm
- Forum: Cookbook
- Topic: Cheese Straws
- Replies: 0
- Views: 1132
Cheese Straws
electric 170 c. Time of cooking 7-8 mins. 150gms plain flour 75gms good parmasan cheese, one with age if possible 100gms unsalted butter. mix till breadcrumbs and add a yolk of medium egg. bind together. This will be very short and dry. sprinkle flour on board, not too much and roll out into straws ...
- Tue Feb 02, 2010 12:30 pm
- Forum: Gail's Scratchpad
- Topic: Ancestry dot com
- Replies: 0
- Views: 2174
Ancestry dot com
2. FEES AND PAYMENTS 2.1 Continuous Service Membership. Subscription membership in the Service is on a continuous service basis. This means that once you have become a subscribing member, your subscription will be automatically renewed and your credit card will be charged based on the subscription p...
- Mon Sep 14, 2009 10:56 am
- Forum: Gail's Scratchpad
- Topic: Giggles Bingo
- Replies: 0
- Views: 770
Giggles Bingo
Belina
lynwen32
lynwen32
- Sat Nov 01, 2008 10:40 pm
- Forum: Steve's Scratchpad
- Topic: Xmas 2008
- Replies: 0
- Views: 291
Xmas 2008
Ryan
Simms Kingdom for Wii
or
Simms 2 for DS
Callum
Dinosaur Game DS
or
Paper Mache Dinosaur
Simms Kingdom for Wii
or
Simms 2 for DS
Callum
Dinosaur Game DS
or
Paper Mache Dinosaur