Welsh Cakes

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Welsh Cakes

Post by sjj1805 » Tue May 03, 2011 2:12 pm

8oz Self Raising Flour
1/2 Teaspoon Salt
4 Ounces of either Trex or Lard & Margerine
3 Ounces Castor Sugar
2-3 ounces Currants
1 egg
Drop of water & milk
Roll 1/4 - 1/2 " and use a 2" cutter
Low Bakestone

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