1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon honey
2 teaspoons crushed garlic
1. Mix all ingrediants together
2. Add meat to marinade for preferably 12-24 hours before coking or barbequeing.
3. Refrigerate in a covered container until ready to use.
Recipes and links to cookery sites and on-line cookbooks.
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