- 2 pork steaks, trimmed of fat and diced
- 1/2 small onion, finely chopped
- Half a small swede, diced
- 2 small carrots, diced
- 3 or 4 small new potatoes, diced
- A handful of broccoli florets
- 1 small eating apple, peeled & sliced
- Mixed herbs
- 1 baby stock cube
- 1 tbsp apple sauce
Add the swede, carrot, potato and apple and mix well. Leave to cook gently for a couple of minutes. Crumble over the stock cube and mixed herbs then add enough boiling water to cover the ingredients (you can add more as you go on). Bring to the boil then reduce to a simmer, and add the broccoli. Stir in the apple sauce and mix well.
Leave to simmer for 30 minutes, until the veggies are soft and meat is tender. Puree to desired consistency.