Recipes and links to cookery sites and on-line cookbooks.
Moderator: sjj1805
-
sjj1805
- Site Admin
- Posts: 1197
- Joined: Fri Oct 27, 2006 12:45 am
- operating_system: Windows 10 Pro
- motherboard: Hewlett Packard 2AF7
- system_drive: C
- 32bit or 64bit: 64 Bit
- processor: 2-90 gigahertz Intel Core i5 4460S
- ram: 8 GB
- video card: NVIDIA GeForce GT 705
- sound card: P40D100-4 NVIDIA High Definition Audio
- Hard_Drive_Capacity: 8 TB
- Location: Birmingham UK
-
Contact:
Post
by sjj1805 » Sun Nov 17, 2013 10:06 am
Ingredients
- 1 chicken about 3 lbs
- Large Packet of frozen broccoli spears
- 10 ozs mayonnaise
- 10 ozs of double cream
- Packet of chicken and leek soup
- Parmesan cheese
Method
- Boil chicken for 40 mins, cool, remove skin and flake the chicken
- Place flaked chicken in oven proof dish
- Cook the broccoli spears and cool.
- Mix together the cream, mayonnaise and dry soup
- Spread half the mixture over chicken
- Place broccoli on top and spread the remaining mixture over the broccoli
- Sprinkle with parmesan cheese
- Bake in oven for approx 30 mins at 180
